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College of Food, Agricultural, and Environmental Sciences

The College of Food, Agricultural, and Environmental Sciences is committed to providing programs that respond to the complex needs of Ohio's population and the demands on the state’s resources. The college focuses on four areas: production efficiency, economic viability, environmental compatibility, and social responsibility. Teachers and researchers are trained in a variety of disciplines, including plant and animal biology, entomology, microbiology, soil science, food science, engineering, economics, sociology, education, and communications. As a result, students experience integrated learning on multiple levels, enabling a better understanding of each discipline, engaging more effectively in the public discussion of them, and ultimately resolving them and working together to address environmental problems and societal needs.

If you have questions: Please contact a staff member.

Funds

The Ohio State Fund for the College of Food, Agricultural and Environmental Sciences

Fund Number: 303008

Provides discretionary monies for activities that could not otherwise be provided including outreach, alumni relations, students' co-curricular activities and undergraduate research


Students First, Students Now Scholarship Fund in FAES

Fund Number: 313122

Provides need-based scholarship monies for students in the College of Food, Agricultural, and Environmental Sciences



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REASONS TO SAY “THANK YOU!”

The But for Ohio State campaign is a $2.5 billion fundraising endeavor that invites those who believe in Ohio State to invest in our students, our faculty, and our potential.

*Gifts through March 31, 2014

“OHIO STATE MEANS BROTHERHOOD AND FRIENDSHIP.”

—Suyash Khanuilkar, Class of 2013